The Wine Service Course
This course will take around 60 minutes
This wine course is aimed at anyone who is involved in selling or serving wine to guests in pubs, bars, hotels and restaurants. It covers the basic service skills and knowledge needed to present wines, name and describe them appropriately and match them to food.
This is a follow-on course from The Hospitality Service Introductory Course which should have been completed prior to this. Wine Service is part of the License to Work program.
|Number of Reviews||10|
|Sub-sector||Restaurant, Hotel, Pub/bar, Catering, Apprenticeships|
|Business Outcomes||Sales, Service|
|Job Type||Food and Beverage|
|Author||Academy of Food and Wine Service|