The Wine Service Course

Course code

This course will take around 60 minutes

This wine course is aimed at anyone who is involved in selling or serving wine to guests in pubs, bars, hotels and restaurants. It covers the basic service skills and knowledge needed to present wines, name and describe them appropriately and match them to food. 

This is a follow-on course from The Hospitality Service Introductory Course which should have been completed prior to this. Wine Service is part of the License to Work program.

More Information
Average Rating 4.92
Number of Reviews 10
Core Sector Hospitality
Sub-sector Restaurant, Hotel, Pub/bar, Catering, Apprenticeships
Business Outcomes Sales, Service
Skill Type/Topic Communication
Job Type Food and Beverage
Author Academy of Food and Wine Service

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