The Fine Dining Course
This course provides an introduction to all entry level staff wishing to gain basic knowledge in fine dining service and skills.
The focus is on fine dining which involves a high level of service where table service is required to a high degree and customers order food whilst sitting at a table and are cared for by the service staff.
This is a follow on course from The Hospitality Service Introductory Course which should have been completed prior to this. This Fine Dining Course is part of the License to Work program.
|Sub-sector||Restaurant, Hotel, Apprenticeships|
|Business Outcomes||Sales, Service|
|Job Type||Food and Beverage|
|Author||Academy of Food and Wine Service|
Check items to add to the basket or