The Fine Dining Course
This course will take around 60 minutes
This course provides an introduction to all entry-level staff wishing to gain basic knowledge in fine dining service and skills.
The focus is on fine dining which involves a high level of service where table service is required to a high degree and customers order food whilst sitting at a table and are cared for by the service staff. This is a follow-on course from The Hospitality Service Introductory Course which should have been completed prior to this.
This Fine Dining Course is part of the License to Work program.
|Number of Reviews||4|
|Sub-sector||Restaurant, Hotel, Apprenticeships|
|Business Outcomes||Sales, Service|
|Job Type||Food and Beverage|
|Author||Academy of Food and Wine Service|