This course will take around 60 minutes
The Academy of Food and Wine Service Banqueting Service course provides an introduction to front line staff wishing to gain basic knowledge in banqueting service skills.
This is a follow on course from The Hospitality Service Introductory Course which should have been completed prior to this.
Banqueting Service is part of the License to Work program.
|Number of Reviews||3|
|Sub-sector||Hotel, Catering, Apprenticeships|
|Business Outcomes||Sales, Service|
|Job Type||Food and Beverage, Customer Assistant|
|Author||Academy of Food and Wine Service|