Banqueting Service

Course code

The Academy of Food and Wine Service Banqueting Service course provides an introduction to front line staff wishing to gain basic knowledge in banqueting service skills. 

This is a follow on course from The Hospitality Service Introductory Course which should have been completed prior to this
Banqueting Service is part of the License to Work program.
More Information
Rating 4.23
Rating number 3
Core Sector Hospitality
Sub-sector Hotel, Catering, Apprenticeships
Business Outcomes Sales, Service
Skill Type/Topic Communication
Job Type Food and Beverage, Customer Assistant
Author Academy of Food and Wine Service

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